Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $52,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k with Matching
Mileage reimbursement
Performance-based bonus pay
Job Description
Lavco Food Services, Inc., along with its associated companies including BBT Restaurants, LLC, BBM Restaurants Operating, LLC, Roasting Operating, LLC, Roast Beast Operating, LLC, and ParisArb Operating, LLC, proudly owns and operates 17 Arby's restaurants in Kentucky and Northern Tennessee. As a family-owned business, Lavco Food Services is deeply committed to providing its team members with the best possible employment experience. The company values the growth and development of its employees, offering numerous opportunities to learn new skills and advance professionally within the organization. The Arby's brand is known for its commitment to Inspiring Smiles Through Delicious Experiences. This mission... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management
- Strong leadership and communication skills
- Ability to work flexible hours including weekends
- Must have valid driver's license and reliable transportation
- Ability to manage multiple restaurant locations simultaneously
Job Qualifications
- Previous experience in restaurant management
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible hours including weekends
- Proven track record of managing multiple locations
- Knowledge of food safety regulations
- Ability to analyze financial reports and implement improvements
Job Duties
- Oversee multiple restaurant locations to ensure operational excellence
- Implement strategies to drive sales and profitability
- Train and develop team members to deliver outstanding customer service
- Monitor financial performance of district restaurants
- Ensure compliance with food safety and company standards
- Manage recruitment and retention of restaurant management staff
- Conduct regular performance evaluations and provide feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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