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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a prominent lifestyle vertical within Aimbridge Hospitality, known for creating distinctive lifestyle experiences and delivering exceptional performance across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels. Alongside its renowned hotel management, Evolution Hospitality also operates an array of restaurants, bars, and lounges throughout North America. This dynamic company places a strong emphasis on a balanced culture of integrity, humility, and intellectual excellence, embodying a holistic approach that encourages personal and professional growth among its team members. By fostering a supportive environment where honesty and dedication are valued as highly as skill and knowledge,... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in upscale dining or similar hospitality environments
- Ability to work outdoors in all weather conditions
- Physical ability to lift and carry up to 50 pounds
- Strong communication and multitasking skills
- Meets minimum age requirements for alcohol service
- Complies with responsible alcohol service standards
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including alcohol awareness preferred
- Strong multitasking and communication skills
- Ability to work professionally in various weather conditions
- Physically able to lift and carry up to 50 pounds and stand, walk, and move for extended periods
- Compliance with responsible alcohol service standards
Job Duties
- Address guests by name and respond to requests
- Assist servers with presenting menus and answering questions
- Prepare and present food orders accurately and with a positive attitude
- Monitor supplies and maintain stock levels
- Keep kitchen and café areas clean and orderly
- Relay kitchen times to servers and management
- Complete daily and weekly checklists and other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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