Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is the dedicated lifestyle vertical of Aimbridge Hospitality, a leading global provider of third-party hotel management services. Evolution Hospitality specializes in creating exceptional lifestyle experiences and driving superior performance within its curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels across North America. Beyond hospitality properties, Evolution also manages a variety of upscale restaurants, bars, and lounges that exemplify high standards of guest service and quality. The company uniquely combines a strong culture focused on honesty, humility, and personal growth with impressive business results, making it an employer of choice for hospitality professionals seeking meaningful career... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Ability to work outdoors in all weather conditions
- Strong multitasking and communication skills
- Must meet minimum age requirements and comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50 pounds
- Ability to stand, walk, and perform physical movements for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Strong multitasking and communication skills
- Ability to maintain professional appearance and operate in a fast-paced environment
- Knowledge of responsible alcohol service standards
Job Duties
- Address guests by name and respond promptly to requests
- Assist servers with menu presentation and answering questions
- Prepare baskets with condiments and sides, confirm order accuracy and present food with a positive attitude
- Monitor supplies and maintain stock and cleanliness in kitchen and café areas
- Assist servers with keeping service areas tidy and communicate kitchen times to servers and management
- Stay informed about the menu, specials, and unavailable items to support service
- Complete daily and weekly checklists and perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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