Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.25
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a premier lifestyle hospitality company known for its commitment to delivering exceptional experiences across a diverse range of luxury, boutique, lifestyle, and soft brand hotels, as well as vibrant restaurants, bars, and lounges throughout North America. As the dedicated lifestyle vertical of Aimbridge Hospitality, Evolution Hospitality prides itself on blending culture with performance, maintaining a dynamic environment where team members grow both personally and professionally. The company places a high value on honesty, humility, intellect, and ability, fostering a strong community of passionate professionals dedicated to excellence in the hospitality industry. With a reputation for innovation and... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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