Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.95
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a renowned lifestyle vertical under Aimbridge Hospitality, specializing in creating distinct lifestyle experiences and driving exceptional performance across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels throughout North America. Known for its unwavering dedication to culture and results, Evolution Hospitality emphasizes honesty, humility, intellect, and ability. This strong foundation fosters a supportive and dynamic environment that empowers employees to develop their personal and professional skills, contributing to a world-class hospitality operation admired across the industry. With a broad presence in hotels, restaurants, bars, and lounges, Evolution Hospitality exemplifies commitment to excellence through passionate... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: