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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,400.00 - $79,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Annual bonus
inclusive work environment
Professional Development
Job Description
Bimbo Bakeries USA is a leading baking company recognized for producing an extensive range of beloved bread and snack products, including brands like Arnold, Brownberry, Oroweat breads, Thomas' English muffins and bagels, Sara Lee, Entenmann's, and Marinela cakes and donuts. With a workforce of over 20,000 associates spread across bakeries, sales centers, offices, and sales routes nationwide, Bimbo Bakeries USA is dedicated to delivering the freshest and highest quality products to consumers at every meal. The company prides itself on fostering a safe and inclusive work environment where diversity is celebrated, development is encouraged, and associates are empowered to be... Show More
Job Requirements
- Two or more years of bakery or food manufacturing operations management experience
- High school diploma or equivalent required, bachelor's degree preferred
- Bakery operations, quality, food safety, or sanitation supervisory experience for 2 years or more
- HACCP, PCQI, Food Defense Coordinator, or GFSI certification preferred
- Proficiency with Microsoft Office applications
- Good interpersonal and communication skills
- Organized and detail-oriented
- Comfortable working in team environments
- Ability to work under pressure and multitask
- Ability to work flexible schedules including weekends and holidays
- Ability to read and follow written procedures accurately
- Ability to work off ground level with safety equipment
- Ability to work in non-air-conditioned environments
Job Qualifications
- Bachelor's degree in food science or related field preferred
- Two or more years of bakery or food manufacturing operations management experience
- Experience in bakery operations, quality, food safety, or sanitation supervision
- Certifications such as HACCP, PCQI, Food Defense Coordinator, GFSI, or similar
- Proficiency with Microsoft Office programs including Word, Excel, Outlook, and PowerPoint
- Strong interpersonal and communication skills
- Organized and detail oriented
- Ability to work effectively in participative team environments
- Ability to work under pressure and multitask
- Demonstrated leadership and problem-solving skills
Job Duties
- Win the shift by ensuring all aspects of the shift adhere to quality, food safety, efficiency, and safety standards
- Foster a culture of associate engagement by respecting and empowering associates
- Uphold and promote E5 Leadership Behaviors
- Identify issues, assign actions, and ensure follow-up
- Coach associates towards independent problem-solving
- Collaborate across departments to ensure production schedules are met
- Prepare priorities for the team and communicate important issues
- Deliver on key performance indicators for people, quality, safety, service, and cost
- Engage and develop core competencies through onboarding, training, coaching, and feedback
- Achieve safety goals and comply with workplace standards and regulations
- Ensure product quality and compliance with standards
- Lead the team to meet production schedule, throughput, and shipping goals
- Ensure cost efficiency by reducing waste and overseeing staff scheduling
- Utilize technology applications for process efficiency
- Analyze data and support quality and food safety programs
- Maintain and improve quality and food safety policies
- Support plant-wide inspections and food safety initiatives
- Ensure active participation in product quality, sanitation, and food safety programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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