Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $84,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401k
company match
annual bonus eligibility
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is the largest baking company in the world and a trusted name behind many beloved bread and bakery brands such as Arnold, Brownberry, Oroweat, Thomas' English muffins and bagels, Sara Lee, Entenmann's, and Marinela cakes and donuts. With a dedicated team of over 20,000 associates working across bakeries, sales centers, offices, and sales routes nationwide, Bimbo Bakeries USA ensures consumers have access to the freshest products every day. The company prides itself on fostering a safe and inclusive work environment that values diversity and promotes personal and professional development for all its associates, enabling them to bring... Show More
Job Requirements
- 2+ years of bakery or food manufacturing operations management experience
- Bachelor’s degree, in food science or related major preferred
- Bakery operations / quality / food safety / or sanitation supervisory experience (2 years or more)
- A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted
- HACCP, PCQI, Food Defense Coordinator and GFSI certified
- Sanitation essentials or AIB sanitation / food safety residence course or similar training/certification
- Computer skills and proficiency in microsoft office programs (word, excel, outlook and powerpoint)
- Good interpersonal and communication skills
- Organized and detail oriented
- Comfortable working in a participative team environment
- Ability to work under pressure and multitasking
Job Qualifications
- 2+ years of bakery or food manufacturing operations management experience
- Bachelor’s degree, in food science or related major preferred
- Bakery operations / quality / food safety / or sanitation supervisory experience (2 years or more)
- HACCP, PCQI, Food Defense Coordinator and GFSI certified
- Sanitation essentials or AIB sanitation / food safety residence course or similar training/certification
- Computer skills and proficiency in microsoft office programs (word, excel, outlook and powerpoint)
- Good interpersonal and communication skills
- Organized and detail oriented
- Comfortable working in a participative team environment
- Ability to work under pressure and multitasking
Job Duties
- Win the shift by ensuring that all aspects of the shift, such as product, equipment, and processes, adhere to world-class standards for quality, food safety efficiency, and safety
- Foster a culture of associate engagement by respecting, including, and empowering all associates
- Uphold and promote our E5 Leadership Behaviors: Embrace the consumer, Ensure operational capabilities, Empower and involve, Engage and develop, and Expect ownership and accountability
- Identify issues, assign actions to the appropriate team member, and follow up to ensure it was completed
- Escalate issues to department leaders, as needed
- Coach associates towards an independent, problem-solving mentality to consistently achieve world-class standards
- Operate with a One Team mentality by collaborating across departments to solve issues and ensure production is to schedule
- Prepare priorities for you and your team for the upcoming shift
- Communicate and coordinate important issues with the right team members to solve issues, including cross functional partners, incoming shift team leaders, and department leadership
- Deliver on key performance indicators for people, quality, safety, service, and cost
- Engage and develop core competencies in associates through onboarding, training, coaching and consistent performance feedback
- Achieve all safety goals
- deliver on safety awareness programs in order to eliminate unsafe acts and conditions that contribute to workplace injuries
- Comply with workplace standards, company policies and government regulations
- Ensure product quality, advising others to ensure product runs within specification in compliance with quality standards
- Lead the team of associates to serve sales by achieving production schedule attainment, KPIs for thruput and shipping on time, in full
- Ensure cost efficiency by reducing waste, decreasing down time, and overseeing appropriate staff scheduling
- Utilize tablets and essential applications within the tablets, such as Kleanz, SOMAX, Rever, Shift Guides, Intelex, and more, to keep processes running effectively
- Perform data analysis trending reports and action plans for the plant’s sanitation, quality and Food Safety KPIs
- Maintain and improve with the direct support of the Quality Food Safety Manager, the BBU quality and food safety policies/system and ensures that the programs and policies are followed throughout the facility and reviewed
- Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense
- Ensure active participation in the product quality and food safety programs, and sanitary conditions in the bakery and supports without hesitation general plant safety, GFSI (SQF), food safety, food defense initiatives and good manufacturing practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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