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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
company match
Annual bonus
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is the largest baking company in the world and renowned for bringing beloved brands such as Arnold, Brownberry, Oroweat, Thomas' English Muffins and Bagels, Sara Lee, Entenmann's, and Marinela products into consumers' homes. With more than 20,000 associates working across bakeries, sales centers, offices, and sales routes nationwide, the company is focused on delivering fresh, high-quality baked goods for every meal. Bimbo Bakeries USA prides itself on maintaining a safe, diverse, and inclusive work environment that encourages personal growth and values associates being their authentic selves. The company provides a comprehensive compensation and benefits package, including a... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 5-7 years of relevant operations management experience
- 2 or more years of supervisory experience in bakery operations, quality, food safety, or sanitation
- Certification in HACCP, PCQI, Food Defense Coordinator, or GFSI
- Proficiency with Microsoft Office
- Strong communication skills
- Ability to manage and develop a team
- Ability to work flexible hours including weekends and holidays
- Ability to work in non-air-conditioned environments and off ground level with safety equipment
- Commitment to workplace safety and quality standards
Job Qualifications
- 5-7 years of bakery or food manufacturing operations management experience
- Bachelor’s degree in Food Science or related major preferred
- Bakery operations, quality, food safety, or sanitation supervisory experience of 2 years or more
- Demonstrated competency through education, training, and experience
- Certifications such as HACCP, PCQI, Food Defense Coordinator, and GFSI
- Training or certification in sanitation essentials or AIB sanitation/food safety residence course
- Proficiency in Microsoft Office programs including Word, Excel, Outlook, and PowerPoint
- Good interpersonal and communication skills
- Organized and detail oriented
- Comfortable working in a participative team environment
- Ability to work under pressure and multitask
Job Duties
- Win the shift by ensuring that all aspects of the shift, such as product, equipment, and processes, adhere to world-class standards for quality, food safety, efficiency, and safety
- Foster a culture of associate engagement by respecting, including, and empowering all associates
- Uphold and promote E5 leadership behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability
- Identify issues, assign actions to the appropriate team member, and follow up to ensure completion
- Coach associates towards an independent, problem-solving mentality to consistently achieve world-class standards
- Operate with a One Team mentality by collaborating across departments to solve issues and ensure production is on schedule
- Prepare priorities for you and your team for the upcoming shift
- Communicate and coordinate important issues with the right team members to solve issues, including cross-functional partners, incoming shift team leaders, and department leadership
- Deliver on key performance indicators for people, quality, safety, service, and cost
- Engage and develop core competencies in associates through onboarding, training, coaching, and consistent performance feedback
- Achieve all safety goals and deliver on safety awareness programs to eliminate unsafe acts and conditions
- Ensure product quality and advise others to operate within specifications
- Lead the team to achieve production schedule attainment, KPIs for throughput, and shipping on time, in full
- Ensure cost efficiency by reducing waste, decreasing downtime, and overseeing appropriate staff scheduling
- Utilize tablets and essential applications to keep processes running effectively
- Perform data analysis trending reports and action plans for sanitation, quality, and food safety KPIs
- Maintain and improve quality and food safety policies and systems
- Support Quality and Food Safety Manager in compliance evaluations and plant-wide inspections
- Ensure active participation in product quality, food safety programs, sanitary conditions, and food defense initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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