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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,500.00 - $106,700.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
bonus eligible
Health Insurance Reimbursement
401k eligible
Job Description
Red Velvet NYC is a small but rapidly growing food manufacturing company specializing in ready-to-bake cookie dough and DIY Baking Kits. Established in 2015 and located in Mount Kisco, NY, Red Velvet NYC is dedicated to making baking fun and easy for its customers by providing high-quality, innovative products. The company operates Monday through Friday from 8 am to 4:30 pm and prides itself on maintaining a friendly and proactive work environment. With a strong commitment to product excellence and customer satisfaction, Red Velvet NYC continuously seeks team members who are agile, knowledgeable, and motivated to contribute to the company’s... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- SQF certified for bakery
- HACCP certified
- Proven experience in quality control or quality assurance roles within a manufacturing environment
- Strong project management and analytical skills
- Ability to conduct quality audits and manage QA/QC processes
- Familiarity with FDA regulations, ISO 13485, HACCP, CGMP requirements
- Excellent communication and leadership skills
- Ability to lead training programs
- Detail-oriented and organized
- Ability to manage multiple tasks and meet deadlines
Job Qualifications
- SQF certified for bakery
- HACCP certified
- Proven experience in quality control or quality assurance roles within a manufacturing setting
- Demonstrated experience conducting quality audits
- Strong project management skills
- Excellent analytical abilities
- Familiarity with quality systems and methodologies
- Experience with recall processes
Job Duties
- Responsible for all quality control on production floor including ingredient measurement and dough mixing
- Oversee proper packaging, lot coding, and weight checks
- Manage SQF records such as cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation records
- Approve daily SQF records and handle receiving, shipping, and periodic records with CEO
- Pull COAs from manufacturers and distributors and manage allergen and microbiological testing schedules
- Lead training initiatives for staff on quality control procedures and best practices
- Analyze quality inspection data to identify trends and implement corrective actions
- Serve as the primary point of contact for regulatory agencies regarding quality inquiries
- Lead biannual mock recall activities
- Maintain a clean and safe factory environment
- Assist in continuous improvement and production optimization efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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