Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
On-site work environment
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services. Renowned for its outstanding reputation and dynamic approach, the company has been voted "Airline Caterer of the Year in North America" for 2023 and 2024. With operations spanning North and Latin America, LSG Sky Chefs prides itself on delivering exceptional culinary experiences and outstanding service to its clients and their passengers. This success is fueled by its talented and dedicated employees who consistently uphold the highest standards of quality and innovation in the airline catering industry. The company focuses on maintaining superior food safety, sanitation, and... Show More
Job Requirements
- High school diploma or equivalent
- Proficient computer skills including Microsoft Office
- Ability to work in cold environment
- Experience with food safety and quality assurance preferred
- Strong attention to detail
- Good communication skills
- Ability to perform microbiological sampling and environmental swabs
Job Qualifications
- High School Diploma or equivalent
- Proficient in using computer and basic software such as Microsoft
- Ability to create and maintain trending charts
- Experience in creating SOPs
- Use of calculator, weight scales, thermometers, metal detector, ATP testing equipment
- Experience with mechanical food portioning and processing equipment
- Previous food industry experience a plus
- Previous quality assurance experience a plus
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS
- Daily monitor of Good Manufacturing Practices for compliance
- Verify coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance
- Conduct portion control weight compliance to specifications
- Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
- Verify Hazard Analysis and Critical Control Points logs and other documents are accurately completed on a daily basis
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- Support the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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