Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Workplace training opportunities
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized as one of the world's largest providers in this industry. With a strong reputation for excellence and innovation, the company has earned the distinguished title of "Airline Caterer of the Year in North America" for both 2023 and 2024. LSG Sky Chefs is dedicated to delivering exceptional culinary experiences and outstanding service, making them a trusted partner for airlines across North and Latin America. Their commitment to quality and customer satisfaction is reflected in every aspect of their operations, supported by a talented team of professionals... Show More
Job Requirements
- High school diploma or GED
- 1+ years of experience in quality assurance or food safety
- Knowledge of HACCP, GMP, and applicable food safety regulations
- Ability to work in cold environments
- Ability to lift or push at least 25 lbs
- Strong communication and organizational skills
- Proficiency in Microsoft Office Suite
- Flexible to work non-traditional hours including weekends and holidays
- Ability to perform environmental and microbiological sampling
- Experience with food safety equipment such as thermometers and metal detectors
- Ability to maintain accurate documentation
- Effective interpersonal skills to work with various levels of staff
Job Qualifications
- High school diploma or GED
- 1+ years of experience in quality assurance or food safety, preferably in food manufacturing or airline catering
- Working knowledge of HACCP, GMP, and food safety regulations including FDA, USDA, and TSA
- Skilled in creating and maintaining trend charts and standard operating procedures
- Experienced using weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning and processing devices preferred
- Ability to work in cold environment under 40 degrees Fahrenheit
- Ability to lift or push a minimum of 25 lbs
- Strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- Ability to work in fast paced environment with large groups
- Strong organizational skills with attention to detail and documentation accuracy
- Ability to communicate effectively with all levels of staff and management
- Proficient in Microsoft Office Suite including Excel, Word, and Outlook
- Flexible schedule to support 24/7 production operations including weekends or holidays as needed
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including Food Safety, Sanitation, Regulatory Agencies, internal customers and airline customers
- Daily monitor of good manufacturing practices for compliance
- Verify cooler and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance including gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and PHF set-up
- Conduct portion control weight compliance to specifications
- Conduct inspection checks of dispatch, galley, non-bonded, bonded, and equipment
- Verify hazard analysis and critical control points logs and other documents are accurately completed daily
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to the regulated garbage standards to meet USDA requirements
- Support the Jump-off commissary locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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