Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
LSG Sky Chefs is globally recognized as one of the largest and most reputable airline catering and hospitality providers. With a dynamic and innovative approach to airline catering, LSG Sky Chefs sets industry standards by consistently delivering high-quality culinary experiences and exceptional service to airlines across North and Latin America. The company’s commitment to excellence has earned it the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. This accolade reflects the dedication and skill of their workforce, who operate under stringent quality controls and customer service principles.
Headquartered at various airpo... Show More
Headquartered at various airpo... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year experience in quality assurance or food safety
- Knowledge of HACCP, GMP, and regulatory food safety requirements
- Ability to maintain detailed records and prepare reports
- Proficiency in quality control tools and equipment
- Capability to work flexible hours including weekends
- Ability to work in cold conditions
- Excellent teamwork and communication skills
Job Qualifications
- High school diploma or GED
- 1+ years of experience in quality assurance or food safety preferably in food manufacturing or airline catering
- Working knowledge of HACCP, GMP, and food safety regulations including FDA, USDA, and TSA
- Skilled in creating and maintaining trend charts and SOPs
- Experienced using weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning and processing devices preferred
- Ability to work in cold environments
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include but not limited to food safety, sanitation, regulatory agencies, internal customers and airline customers
- Daily monitor of good manufacturing practices for compliance
- Verify cooler and freezer room temperature compliance
- Perform environmental swabs and microbiological sampling and submit to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance to gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and PHF set-up
- Conduct portion control weight compliance to specifications
- Conduct inspection checks including dispatch, galley, non-bonded, bonded, and equipment
- Verify HACCP logs and other documents are accurately completed on a daily basis
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to Regulated Garbage Standards to meet USDA requirements
- Support the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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