Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. Serving clients across North and Latin America, the company has consistently been recognized for its commitment to excellence and innovation. It was honored as the "Airline Caterer of the Year in North America" for both 2023 and 2024, reinforcing its position as a leader in airline catering services. LSG Sky Chefs prioritizes delivering exceptional culinary experiences and outstanding service, which is only made possible by the expertise and dedication of its talented employees.... Show More
Job Requirements
- high school diploma or equivalent, proven proficiency in computer and software applications, experience in food industry or quality assurance preferred, ability to work in cold environment less than 40 degrees fahrenheit, ability to work with minimum to no supervision and act as liaison for supervisor, self-starter and problem solver, ability to lift or push a minimum of 25 lbs, strong mathematical analytical verbal written interpersonal and organizational skills, flexibility to work weekends and holidays
Job Qualifications
- high school diploma or equivalent, proficient in using computer and basic software such as microsoft, create and maintain trending charts sops, use of calculator weight scales and thermometers, metal detector, atp testing equipment, mechanical food portioning and processing equipment, previous food industry and quality assurance experience a plus, strong mathematical analytical verbal written interpersonal and organizational skills, ability to work in fast paced environment with large groups
Job Duties
- maintain and initiate all recordkeeping and key performance indicators pertinent to the quality department and global quality system, daily monitor of good manufacturing practices for compliance, verify cooler and freezer room temperature for compliance, perform environmental swabs and microbiological sampling and submit to local laboratory for analysis, obtain chef table samples to verify compliance to specification, assist the quality manager in specific training and daily initiatives addressing quality food safety and sanitation issues to drive process improvements, conduct work station inspections to verify compliance including gold standard verification specs sanitizer food temperatures haccp documentation and phf set-up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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