Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
Job Description
LSG Sky Chefs is a globally recognized airline catering and hospitality provider renowned for its commitment to quality, innovation, and exceptional service. As one of the world’s largest companies in this sector, LSG Sky Chefs serves clients across North and Latin America. The company has earned prestigious accolades such as "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its leadership in the industry. With a focus on delivering consistently outstanding culinary experiences to airline passengers, LSG Sky Chefs invests heavily in the expertise and dedication of its workforce, fostering a dynamic and supportive work... Show More
Job Requirements
- High school diploma or equivalent
- Previous food industry or quality assurance experience preferred
- Ability to work in cold environment (below 40 degrees Fahrenheit)
- Ability to work with minimum supervision
- Ability to act as liaison for supervisor
- Self-starter and problem solver
- Ability to lift or push a minimum of 25 lbs
- Strong communication and organizational skills
- Availability to work weekends and holidays
Job Qualifications
- High School Diploma or equivalent
- Proficient in computer use and basic software such as Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Experience with calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning and processing equipment
- Previous food industry and quality assurance experience is a plus
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Must be flexible to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including food safety, sanitation, regulatory agencies (County Health, State Health Dept. and FDA), internal customers and airline customers
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submit to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, PHF set-up)
- Conduct portion control weight compliance to specifications
- Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
- Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed daily
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to USDA regulated garbage standards
- Support the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: