Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.13
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its commitment to quality, innovation, and excellence in the industry. As one of the world's largest airline caterers, LSG Sky Chefs prides itself on delivering exceptional culinary experiences and outstanding customer service to clients and passengers across North and Latin America. Celebrated as the "Airline Caterer of the Year in North America" for both 2023 and 2024, the company continuously strives to uphold the highest standards in food safety, quality assurance, and hospitality. Grounded in a culture that values its dedicated employees, LSG Sky... Show More
Job Requirements
- High school diploma or equivalent
- Preferably experience in food science, nutrition science, chemistry, microbiology
- Proficient with Microsoft Office and basic software
- Ability to use calculator, weight scales, thermometers, ATP testing equipment
- Detail oriented
- Strong communication skills
- Ability to work independently and as liaison for supervisor
- Ability to lift or push minimum of 25 pounds
- Ability to work in cold environment under 40 degrees Fahrenheit
- Must be available to work graveyard shift starting at 9pm
- Open availability including weekends and holidays as operations require
Job Qualifications
- High school diploma or equivalent food industry experience
- Experience in food science, nutrition science, chemistry, or microbiology is preferable
- Proficient in using computer and basic software such as Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Skilled in using calculator, weight scales, thermometers, ATP testing equipment, mechanical food portioning and processing equipment
- Detail oriented
- Strong communication skills
- Ability to work independently with minimal supervision
- Self-starter
- Problem solver
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in training and daily initiatives addressing quality, food safety, and sanitation
- Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
- Conduct portion control weight compliance to specifications
- Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
- Verify HACCP logs and other documents are accurately completed daily
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to Regulated Garbage Standards to meet USDA requirements
- Monitor night sanitation work
- Train hourly employees as needed
- Perform other tasks as requested
- Spend 80% of time walking around facility floor, handle compliance issues including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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