Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
inclusive work environment
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach within the aviation catering industry. Recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs has established a global presence with a strong commitment to delivering outstanding culinary experiences and top-tier service to its clients and their passengers across North and Latin America. The company thrives on the dedication and expertise of its talented workforce, emphasizing quality, safety, and customer satisfaction as cornerstones of its operation.
This on-site Qual... Show More
This on-site Qual... Show More
Job Requirements
- high school diploma or equivalent food industry experience
- preferably experience in food science, nutrition science, chemistry, microbiology background
- ability to work in cold environment below 40 degrees fahrenheit
- ability to lift or push a minimum of 25 pounds
- strong communication skills
- ability to work independently
- availability to work night graveyard shift starting at 9 pm
- ability to handle compliance issues including weekends and holidays as operations require
Job Qualifications
- high school diploma or equivalent food industry experience
- preferably experience in food science, nutrition science, chemistry, microbiology background
- proficient in using computer and basic software such as Microsoft Office
- ability to create and maintain trending charts and SOPs
- skilled in use of calculator, weight scales, thermometers, ATP testing equipment, and mechanical food portioning and processing equipment
- detail oriented with strong communication skills
- strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- ability to work in a fast-paced environment with large groups
- ability to work with minimum to no supervision and act as liaison for supervisor
- self-starter and problem solver
Job Duties
- maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including food safety, sanitation, and regulatory agencies
- daily monitor of Good Manufacturing Practices for compliance
- verify cooler and freezer room temperature for compliance
- perform environmental swabs and microbiological sampling and submit to local laboratory for analysis
- obtain chef table samples to verify compliance to specification
- assist the Quality Manager in training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- conduct workstation inspections to verify compliance including gold standard verification, specifications, sanitizer, food temperatures, HACCP documentation, and PHF set-up
- conduct portion control weight compliance to specifications
- conduct inspection checks of dispatch, galley, non-bonded, bonded, and equipment
- verify HACCP logs and other documents are accurately completed daily
- create charts, trending reports, training materials, and visuals
- maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- monitor night sanitation work
- train hourly employees as needed
- perform other tasks as requested
- spend 80 percent of time walking around the facility floor and handle compliance issues including weekends and holidays as operations require
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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