Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the industry. Awarded "Airline Caterer of the Year in North America" for both 2023 and 2024, the company has demonstrated a firm commitment to excellence and innovation in delivering high-quality culinary experiences. LSG Sky Chefs operates extensively across North and Latin America, serving airline clients and their passengers with dedication and expertise. The company's success is deeply rooted in the talents and hard work of its team members, who continuously strive to uphold the highest standards in... Show More
Job Requirements
- High school diploma or equivalent
- bi-lingual in English and Spanish
- proficiency in computer and basic software use
- experience with food safety equipment and procedures
- ability to work in cold environment (below 40°F)
- ability to lift/push a minimum of 25 lbs
- strong problem-solving and communication skills
- ability to work independently
- availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- bilingual in English and Spanish
- proficient in using computer and basic software such as Microsoft Office
- ability to create and maintain trending charts and SOPs
- ability to use calculator, weight scales, thermometers, metal detector, ATP testing equipment, and mechanical food portioning and processing equipment
- previous food industry and quality assurance experience a plus
- strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- ability to work with minimum to no supervision
- self-starter and problem solver
- ability to work in fast paced environment with large groups
- flexible to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and Global Quality System including food safety and sanitation
- daily monitor of Good Manufacturing Practices for compliance
- verify of coolers and freezer room temperature for compliance
- perform environmental swabs and microbiological sampling and submit to local laboratory for analysis
- obtain Chef Table samples to verify compliance to specification
- assist the Quality Manager in training and daily initiatives addressing quality, food safety, and sanitation issues
- conduct work station inspections to verify compliance including gold standard verification, specifications, sanitizer, food temperatures, HACCP documentation, and potentially hazardous food setup
- conduct portion control weight compliance to specifications
- conduct inspection checks including dispatch, galley, non-bonded, bonded, and equipment
- verify HACCP logs and other documents are accurately completed daily
- create charts, trending reports, training materials, and visuals
- maintain, monitor standards and train employees in compliance to Regulated Garbage Standards to meet USDA requirements
- support the Jump-off commissary locations with oversight
- train hourly employees as needed
- perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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