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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. With decades of experience and a strong legacy in the hospitality industry, Chili's has established itself as the go-to destination for Big Mouth burgers, house smoked ribs, sizzling fajitas, and perfectly hand shaken margaritas. This establishment is deeply committed to creating an exceptional guest experience through its culture of fun, service, and community engagement. Chili's unique blend of quality food, engaging atmosphere, and dedication to customer satisfaction has made it a beloved name in the restaurant business. Known for prioritizing a team-oriented environment, Chili's fosters... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality preferred
- Ability to lead a team effectively
- Strong multitasking and organizational skills
- Excellent communication skills
- Dependable and a team player
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality preferred
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Proven ability to manage and develop a team
- Knowledge of food safety regulations
- Basic financial and operational understanding
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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