Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
term life
accidental death and dismemberment insurance
flexible spending accounts
health savings accounts
short-term disability
long-term disability
Paid vacation
Paid holidays
Paid Personal Time Off
Paid Sick Time Off
401(k) matching
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile phone benefit
Quarterly incentive plan
Job Description
Circle K is a globally recognized leader in the convenience retail industry, known for its commitment to exceptional customer service, quality products, and innovative business practices. Operating thousands of stores across numerous countries, Circle K has established itself as a trusted brand that caters to the needs of consumers on the go. The company prides itself on fostering a supportive and inclusive work environment where employees are empowered to grow and succeed in their careers. Circle K's presence in Huntsville, Alabama, at the location 1582 Hwy 72 E, represents a vital part of its network of convenience stores and restaurants... Show More
Job Requirements
- Minimum 2 years restaurant management experience
- valid state driver’s license
- open availability
- proficiency in Microsoft Office Suite
- excellent communication skills
- ability to motivate and lead team members
- conflict management skills
- physical ability to perform restaurant duties including bending, lifting, and exposure to hot and cold environments
- Serv Safe© Manager certification preferred
- ability to work flexible hours
- must follow company safety policies
- commitment to company values
Job Qualifications
- Minimum 2 years restaurant management experience
- proficient in Microsoft Office Suite
- valid state driver’s license
- Serv Safe© Manager certification preferred
- open availability
- excellent communication skills
- ability to motivate, coach, and lead team members
- integrity and commitment
- positive attitude
- conflict management skills
- sense of urgency
- leads by example
- results-oriented with a fun approach
- team player capable of working independently or with others
- physical ability to frequently bend, twist, kneel, squat, stand, and walk
- occasional ability to climb ladders
- tolerance for extreme temperatures and work environment hazards
- capability to reach, grasp, and manipulate objects
- ability to push, pull, lift, and carry up to 10 lbs frequently and over 50 lbs occasionally
Job Duties
- Provide excellent guest service in a fast and friendly manner
- recruit, interview, select, hire, and onboard all positions
- maintain a clean restaurant environment by performing general housekeeping duties and delegating tasks
- establish build to's and maintain the production management system
- direct team to ensure food is prepared and served according to brand, company, and health department standards
- supervise and coach team members on food preparation and production management
- ensure ongoing training on brand and company standards
- cascade all relevant information and maintain communication board
- implement new brand campaigns and conduct product training
- ensure product quality, food safety, and operational standards
- monitor accuracy of cash, sales, and inventory records
- communicate regularly with the Restaurant District Manager
- complete daily, weekly, and periodic paperwork, inventory counts, cash counts, truck orders, and schedules
- guarantee a safe environment by following laws and safety codes and reporting maintenance issues
- complete incident reports promptly
- take ownership of financial and operational metrics to ensure profitability
- conduct team member check-ins and provide positive feedback
- implement progressive discipline for performance issues
- train Assistant Manager to operate restaurant in absence
- live company values of teamwork, integrity, ownership, and a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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