Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
AD and D plans
flexible spending accounts
health savings accounts
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a globally recognized convenience store chain operating thousands of locations worldwide, including the notable store at 3810 County Line Rd, Lakeland, Florida. Circle K is committed to delivering quality convenience products and outstanding customer service in a friendly and efficient environment. As a leading player in the retail and restaurant operations sector, Circle K integrates business innovation with community engagement to offer superior services to its customers. With a strong focus on employee development and customer satisfaction, Circle K maintains high operational standards and fosters a collaborative work culture. This job opportunity is for the position of... Show More
Job Requirements
- Full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills required
- ability to motivate, coach, and lead team members
- acts with integrity and keeps commitments
- contagious positive attitude
- focus on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures
- work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally
Job Qualifications
- Full time availability during all hours of operation including at least one hour pre-opening and post-closing
- valid state driver’s license
- excellent communication skills
- ability to motivate, coach, and lead team members
- acts with integrity and keeps commitments
- contagious positive attitude
- focus on achieving results while maintaining a fun environment
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player with ability to work independently
- physical capability to frequently bend, twist at waist, kneel, squat, stand, and walk
- occasional ability to climb and descend ladders
- tolerance for extreme temperatures and work in environments with fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- ability to reach, grasp, and manipulate objects throughout shifts including overhead reaching
- capable of pushing, pulling, lifting, and carrying weights up to 10 lbs frequently and 50+ lbs occasionally
Job Duties
- Provide excellent guest service in a fast and friendly manner
- coach and correct team members
- conduct second interviews for team members and shift leads
- maintain a clean restaurant environment by cleaning and performing housekeeping duties
- assign shift duties to team members and ensure completion
- direct team to ensure all food items are prepared and served according to brand, company, and health department regulations
- coach team members on food preparation and production management
- cascade relevant information to team members and assist with new product training
- place campaign materials upon request
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of all cash, sales, and inventory control records
- complete end of shift and end of day paperwork and counts
- communicate discrepancies to immediate supervisor
- complete administrative duties such as daily, weekly, and end of period paperwork, inventory counts, cash counts, and truck orders in the absence of the Restaurant Manager
- guarantee a safe environment by following government laws and safety codes
- complete incident reports promptly
- partner with Restaurant Manager to meet financial and operational metrics resulting in a profitable restaurant
- uphold company values of One Team, Do the Right Thing, Takes Ownership, Play to Win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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