Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
flexible spending accounts
health savings accounts
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a well-established global convenience store chain known for its commitment to providing customers with quality products and excellent service. Operating thousands of stores worldwide, Circle K has become a trusted name in the convenience retail industry. The store located at 1608 Bass Rd, Macon, Georgia 31210, is looking to enhance its team by recruiting a dedicated Restaurant Assistant Manager. This role is vital to maintaining the high standards and smooth operation of the restaurant section within this convenience store environment. The position offers flexible shift availability to accommodate the dynamic needs of the restaurant business, enabling the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or retail management preferred
- ability to work flexible shifts including weekends and holidays
- strong leadership and interpersonal skills
- excellent problem-solving abilities
- knowledge of food safety and sanitation regulations
- proficiency in cash handling and inventory management
- reliable transportation to store location
- ability to stand for extended periods during shifts
- physical ability to lift and carry weight up to 50 lbs
- effective communication skills
- ability to maintain a clean and safe working environment
Job Qualifications
- full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Job Duties
- provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all brand, company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the RM, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following company policy
- partners with the RM and takes ownership to ensure all financial and operational metrics are met
- lives company values: one team, do the right thing, takes ownership, play to win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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