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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K, located at 301 Robert Bell Parkway in Aiken, South Carolina, is a well-established convenience store brand known for providing quality products and excellent customer service in a fast-paced retail environment. As a global leader in the convenience retail industry, Circle K is dedicated to offering a wide range of products and services tailored to meet the needs of its customers efficiently and effectively. Their commitment to operational excellence, customer satisfaction, and community engagement makes them a preferred destination for convenience shopping in many neighborhoods.
The role of Restaurant Assistant Manager at Circle K is a pivotal positi... Show More
The role of Restaurant Assistant Manager at Circle K is a pivotal positi... Show More
Job Requirements
- full time availability including all hours of operation
- valid state driver’s license
- excellent communication skills
- physical ability to perform restaurant duties
- capability to handle stressful situations
- ability to lead and coach team
- adherence to company policies and safety standards
- willingness to work flexible shifts including pre-opening and post-closing hours
Job Qualifications
- full time availability including pre-opening and post-closing hours
- valid state driver’s license
- excellent communication skills
- ability to motivate, coach, and lead a team
- acts with integrity and keeps commitments
- positive and contagious attitude
- focus on achieving results while maintaining a fun work atmosphere
- effective stress management skills
- exhibits a sense of urgency
- team player with ability to work independently
- physical ability to bend, twist, kneel, squat, stand, and walk frequently
- ability to occasionally climb ladders
- tolerance to extreme temperatures and working around kitchen equipment
- ability to reach, grasp, push, pull, lift, and carry specified weights
Job Duties
- provide excellent guest service in a fast and friendly manner
- coach and correct team members
- conduct second interviews for team members and shift leads
- maintain a clean restaurant environment and perform housekeeping duties
- assign shift duties and follow up on completion
- direct team ensuring adherence to brand, company, and health standards
- assist with new product training and cascade relevant information
- place campaign materials as requested
- ensure product quality, food safety, and operational standards
- monitor cash, sales, and inventory control records during shifts
- complete end of shift and end of day paperwork
- communicate discrepancies to supervisor
- complete administrative duties in absence of restaurant manager
- ensure a safe environment for team members and guests
- complete incident reports following company policy
- partner with manager to meet financial and operational metrics
- embody company values one team, do the right thing, takes ownership, play to win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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