Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
We are a dynamic restaurant company known for crafting the boldest burgers on the block, driven by a mission to deliver fiercely original flavors and memorable guest experiences. Since launching our grills, we have focused relentlessly on bringing big, bold flavor to every bite and creating food and price points that are unbeatable in the marketplace. Our menu features boldly flavored burgers, fries that set the gold standard in quality and taste, and a commitment to excellence in both product and customer interaction. We stand apart in the fast-casual dining sector by not only offering great food but also cultivating... Show More
Job Requirements
- Bachelor’s degree preferred (experience considered in lieu)
- food safety certification required
- valid driver’s license required
- 5–7 years of multi-unit restaurant leadership or equivalent experience
- strong command of Microsoft Office and operational systems
- ability to travel approximately 60% of the time
- ability to regularly stand for extended periods of time, talk, see, and hear
- ability to read, analyze, and interpret written information such as procedure manuals, company communications, or governmental regulations
- ability to perform intermediate math functions
- ability to occasionally lift and/or move up to 50 pounds
- ability to work in a normal restaurant environment where the noise level is usually moderate and occasionally be exposed to outside weather conditions
- ability to tolerate frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
- ability to work flexible schedules and extended hours may be required to meet deadlines, handle unusual workloads or to accomplish organizational priorities
Job Qualifications
- Bachelor’s degree preferred (experience considered in lieu)
- food safety certification required
- valid driver’s license required
- 5–7 years of multi-unit restaurant leadership or equivalent experience
- strong command of Microsoft Office and operational systems
Job Duties
- Own the numbers: achieve and exceed sales and controllable cost targets
- partner with District Managers to craft and execute bold, localized strategies that drive traffic and profitability
- analyze P&Ls to identify trends, troubleshoot issues, and implement action plans that deliver results
- stay ahead of the competition with proactive pricing, marketing, and promotional tactics
- lead market-wide initiatives that elevate brand visibility and guest loyalty
- champion a guest-first culture that delivers fast, friendly, and flavorful service every time
- use guest feedback and operational metrics to coach teams and elevate satisfaction scores
- ensure every restaurant meets our high standards for food quality, cleanliness, and safety
- drive operational consistency through systems, checklists, and hands-on leadership
- be the standard-bearer for food safety, sanitation, and compliance across your district
- build a bench of bold leaders: recruit, train, and develop high-performing District Managers
- coach your team to lead with confidence, manage performance, and create engaging restaurant cultures
- monitor turnover trends and implement strategies to retain top talent
- ensure compliance with employment laws and company policies
- lead impactful team meetings and performance reviews that inspire growth and accountability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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