Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a vibrant and dynamic burger restaurant chain known for its bold flavors and exceptional customer experiences. Since our inception, we have proudly stood out in the food industry by prioritizing big, bold flavor in every burger we serve. Our commitment to quality and value has established us as a leader in delivering crave-worthy meals, not only through our famous burgers but also our best-in-business fries, all offered at unbeatable prices. Beyond our commitment to delicious food, we are dedicated to fostering a work culture that is as enjoyable and engaging as the meals we create. We provide... Show More
Job Requirements
- Bachelor’s degree preferred
- Food Safety Certification required
- Valid driver’s license required
- 5-7 years of multi-unit restaurant leadership experience
- Proficient in Microsoft Office and operational systems
- Ability to travel approximately 60% of the time
- Ability to stand for extended periods
- Ability to lift up to 50 pounds occasionally
- Ability to work flexible schedules
- Willingness to work in restaurant environments with exposure to heat, smoke, and noise
Job Qualifications
- Bachelor’s degree preferred
- Food Safety Certification required
- 5-7 years of multi-unit restaurant leadership or equivalent experience
- Strong command of Microsoft Office and operational systems
- Demonstrated ability to lead and develop teams
- Excellent analytical and financial skills
- Strong communication and interpersonal skills
Job Duties
- Achieve and exceed sales and controllable cost targets
- Partner with District Managers to craft and execute localized strategies that drive traffic and profitability
- Analyze profit and loss statements to identify trends and implement action plans
- Lead market-wide initiatives to enhance brand visibility and guest loyalty
- Champion a guest-first culture delivering fast, friendly, and flavorful service
- Coach teams using guest feedback and operational metrics to improve satisfaction scores
- Ensure all restaurants meet high standards for food quality, cleanliness, and safety
- Drive operational consistency and compliance with food safety and sanitation
- Recruit, train, and develop high-performing District Managers
- Monitor turnover trends and implement talent retention strategies
- Lead team meetings and performance reviews promoting growth and accountability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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