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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
AD&D plans
flexible spending accounts
health savings accounts
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading global convenience store chain committed to delivering exceptional customer experiences through convenient access to quality products and services. With a rich history and a dedicated approach to operational excellence, Circle K stands as a trusted name in the retail and food service industry. Operating thousands of stores worldwide, Circle K offers a welcoming environment for both customers and employees, fostering a culture built on teamwork, integrity, and continuous improvement. The company prides itself on providing not only essential convenience items but also fresh food options and beverages, making each visit a convenient and enjoyable experience... Show More
Job Requirements
- Flexible availability
- ability to supervise restaurant shift operations
- knowledge of food safety and health department regulations
- strong leadership and communication skills
- ability to manage cash, sales, and inventory controls
- commitment to maintaining a safe and clean work environment
- physical capability to perform job duties including bending, lifting, and standing for extended periods
Job Qualifications
- Excellent communication skills
- motivate, coach, and lead team members
- act with integrity and keep commitments
- maintain a contagious positive attitude
- ability to gain control during stressful situations
- exhibit a sense of urgency
- focus on achieving results while having fun
- be a team player who can work well with others or independently
- have physical ability to frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally including lifting from ground to overhead
Job Duties
- Provide excellent guest service in a fast and friendly manner and coach team members to do the same
- maintain a clean restaurant environment by cleaning and performing general housekeeping duties and assign shift duties to team members and follow up to ensure completion
- direct team and ensure all food items are prepared and served in accordance with brand, company, and health department regulations and coach team members to follow guidelines for food preparation and production management
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of all cash, sales, and inventory control records for the duration of the shift and complete end of shift and end of day paperwork and counts as required
- communicate any discrepancies to immediate supervisor
- guarantee a safe environment for team members and guests by following all government laws and safety codes
- complete reports on all incidents following company 5-minute rule policy
- live company values including one team, do the right thing, takes ownership, play to win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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