Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading convenience store chain with a strong presence across the United States. Known for its commitment to customer satisfaction and community involvement, Circle K operates thousands of stores that offer a wide variety of products ranging from food and beverages to everyday essentials. The company prides itself on fostering a supportive and dynamic work environment where employees are encouraged to grow and develop professionally. Circle K emphasizes operational excellence, quality service, and a team-oriented culture that values integrity and ownership. Located at 2807 Atlas Rd, Columbia, South Carolina 29209, this store is part of Circle K's... Show More
Job Requirements
- Full time availability including all hours of operation and one hour pre-opening and post-closing
- valid state driver’s license
- excellent communication skills
- ability to motivate, coach, and lead team members
- integrity and commitment to keeping promises
- positive and contagious attitude
- strong focus on achieving results while maintaining a fun atmosphere
- ability to maintain control in stressful situations
- sense of urgency
- team player capable of working independently or with others
- ability to frequently bend, twist, kneel, squat, stand, and walk
- occasional ability to climb and descend ladders
- tolerance for extreme temperatures and work conditions including fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- ability to reach, grasp, and manipulate objects throughout shift
- ability to push, pull, lift, and carry weights up to 10 lbs frequently and 50+ lbs occasionally
Job Qualifications
- Full time availability including all hours of operation and one hour pre-opening and post-closing
- valid state driver’s license
- excellent communication skills
- ability to motivate, coach, and lead team members
- integrity and commitment to keeping promises
- positive and contagious attitude
- strong focus on achieving results while maintaining a fun atmosphere
- ability to maintain control in stressful situations
- sense of urgency
- team player capable of working independently or with others
- ability to frequently bend, twist, kneel, squat, stand, and walk
- occasional ability to climb and descend ladders
- tolerance for extreme temperatures and work conditions including fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- ability to reach, grasp, and manipulate objects throughout shift
- ability to push, pull, lift, and carry weights up to 10 lbs frequently and 50+ lbs occasionally
Job Duties
- Provide excellent guest service in a fast and friendly manner
- coach and correct team members
- conduct second interviews for team members and shift leads
- maintain a clean restaurant environment by performing general housekeeping duties
- assign shift duties to team and ensure completion
- direct team to ensure all food items are prepared and served according to brand, company, and health department standards
- coach team members on food preparation and production management
- cascade relevant information to team and assist with new product training
- place campaign materials upon request
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of cash, sales, and inventory control records
- complete end of shift and end of day paperwork and counts
- communicate discrepancies to supervisor
- complete administrative duties in absence of Restaurant Manager including paperwork, inventory counts, cash counts, and truck orders
- guarantee a safe environment by following all laws and safety codes
- complete incident reports according to company policy
- partner with Restaurant Manager to meet financial and operational metrics
- uphold company values and culture
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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