Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $68,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Quil Ceda Creek Casino, located in Tulalip, Washington, is a renowned entertainment and hospitality destination that offers guests an exceptional experience with a wide range of amenities including gaming, dining, and live entertainment. As a prominent casino resort, it is dedicated to delivering top-tier service and maintaining a vibrant atmosphere that appeals to both locals and visitors. Quil Ceda Creek Casino prides itself on fostering a team-oriented work environment where employees are valued and supported in their professional growth. The establishment offers a diverse range of employment opportunities within the Food and Beverage sector, hospitality, and gaming operations, making it... Show More
Job Requirements
- Must be 21 years of age or older
- Must obtain SERVSAFE certification within one year from date of hire
- Knowledgeable of HACCP standards
- Must obtain Snohomish County Health Food Handler's Permit within 60 days from date of hire
- Must obtain Class 12 Washington State Liquor Permit within 30 days from date of hire
- Must successfully pass a background investigation for a Tribal Gaming License or Permit
- Flexible to work any assigned shift including days, swings, grave, weekends, holidays, and special events
- Successful employment history with Tulalip Tribes or other current and past employers
Job Qualifications
- High school diploma or GED equivalent
- Minimum two years supervisory experience in a high volume casual restaurant, food hall, fast food unit, cafeteria, or buffet
- Minimum two years cooking experience in a high volume casual dining environment
- Strong math skills related to department financials
- Excellent written and verbal communication skills
Job Duties
- Assist in daily administrative and operational tasks of Food and Beverage heart of house operations
- Ensure compliance with casino and departmental policies, procedures, and regulations
- Authorize early outs and cover shifts as needed
- Assist front line staff to maintain operational excellence
- Motivate, train, develop, and supervise QCC F&B HOH Team Members
- Ensure exceptional Food & Beverage guest experience
- Monitor and maintain par levels in kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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