Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Disability insurance
Vision Insurance
Job Description
PGP International, located in Evansville, Indiana, is a well-established company specializing in food production and quality control within the manufacturing industry. As a company committed to safety and excellence, PGP International operates within the strict guidelines of various food safety certifications such as FSMA, BRC version 9, and certifications for Organic, Gluten Free, Non-GMO, Halal, and Kosher products. The company prides itself on maintaining rigorous standards to ensure the production of safe and high-quality food products that meet customer specifications and regulatory compliance. This dedication to quality extends throughout every aspect of their operations, from raw material inspection to finished... Show More
Job Requirements
- bachelor's degree in food science, biological sciences or related degree
- equivalent experience in quality and/or food safety or manufacturing field
- knowledge of GMP's, SOP's, SSOP's, Kosher, Halal, Non-GMO, Gluten Free, Organic, FDA/USDA regulations, BRC, allergen programs, environmental and micro monitoring programs, HACCP, sanitation programs
- ability to follow procedures
- ability to work under pressure
- effective communication skills
- strong analytical and attention to detail skills
- positive, energetic and enthusiastic
- initiative and work ethic
- excellent decision-making and clarity of thought
- planning and organizing abilities
- motivated team player and independent worker
- problem-solving skills
- conflict resolution and confrontation management skills
- respect for co-workers and management
- basic math and rudimentary algebra capability
- safety awareness
- strong Microsoft Office and computer skills
- fluency in English
- fluency in Spanish preferred
Job Qualifications
- bachelor's degree in food science, biological sciences or related field considered
- equivalent experience in quality, food safety or manufacturing fields such as GMP's, SOP's, SSOP's, Kosher, Halal, Non-GMO, Gluten Free, Organic, FDA/USDA regulations, BRC, allergen programs, environmental and micro monitoring programs, HACCP, sanitation programs
- ability to learn and follow procedures
- effective communication skills
- strong attention to detail
- positive, energetic and enthusiastic attitude
- initiative and strong work ethic
- excellent decision-making and clarity of thinking
- ability to plan and organize work
- motivated team player with ability to work independently
- problem-solving skills
- conflict resolution capabilities
- capable of handling positive confrontation effectively
- respect for co-workers and management
- capable of basic math and rudimentary algebra
- safety awareness
- strong microsoft office and computer skills
- fluency in English required
- fluency in Spanish preferred
Job Duties
- provide specialist technical support to all functions and operations
- ensure that products are safe and produced according to company established guidelines and specifications, customer requirements, regulatory compliance standards, FSMA, BRC version 9, and other food safety certification requirements such as Organic, Gluten Free, Non-GMO, Halal, Kosher
- promote a safe work environment through adherence to all health, safety and environmental policies and procedures including Indiana OSHA regulations
- enforce and maintain all food safety and quality programs including Environmental, Kosher, Halal, Organic, HACCP, Gluten Free, IP/Non-GMO, vendor approval support, raw ingredient receiving inspection and release
- perform daily testing to ensure product or equipment meets established standards of quality including reliability, usability, and performance
- conduct equipment calibration and troubleshooting
- coordinate samples, testing, results and follow up with corrective actions if needed
- perform raw material inspection, testing and release
- conduct visual inspection after sanitation and coordinate line cleaning
- create and assign corrective action requests (CARs) and review standard operating procedures (SOPs)
- assist during traces and audits as instructed
- perform finished goods inspection as appointed by QA Manager
- execute other assignments related to duties by the QA Manager or designee
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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