
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telemedicine
term life insurance
accident insurance
critical illness insurance
legal plan
short-term disability
retirement savings plan
Paid holidays
Paid sick leave
transit spending account
Job Description
Kelly Science & Clinical is a leading staffing and recruitment agency specializing in connecting top-tier scientific and clinical professionals with premier companies in these industries. Recognized for its expert talent solutions, Kelly Science & Clinical focuses on meeting the unique needs of both clients and candidates, ensuring the right fit to tackle critical challenges in science and healthcare sectors. The company prides itself on a knowledgeable team of recruiters who possess substantial professional education and background in science, allowing them to understand the market deeply and effectively match candidates to ideal positions. Kelly Science & Clinical's mission extends beyond simple... Show More
Job Requirements
- Bachelor’s degree in food science or related field
- minimum 5 years of experience in food processing or quality assurance
- SQF or GFSI certification
- comprehensive knowledge of US and Canadian food safety regulations
- familiarity with FSPCA protocols
- expertise in food microbiology, chemistry, and toxicology
- experience with Lean manufacturing methodologies including 5-S, Six Sigma, and Root Cause Analysis
- strong leadership and communication skills
- ability to train and manage teams
- experience with managing certification compliance and audits
Job Qualifications
- Bachelor’s degree in food science or related field
- SQF or GFSI certification
- minimum 5 years’ experience in food processing/QA
- strong knowledge of food safety regulations (US and Canada), FSPCA, food microbiology/chemistry/toxicology
- experience in Lean manufacturing, 5-S, Six Sigma, and Root Cause Analysis
- effective communicator, team builder, and decision maker
- strong leadership qualities and emotional intelligence
Job Duties
- Develop, implement, and update quality and food safety SOPs/programs
- maintain product specifications and QA documentation
- conduct audits and continuous verification
- train staff in food safety, security, compliance, and crisis management
- ensure adherence to GMP, regulatory requirements, and preventive controls (FSPCA)
- oversee sanitation, plant cleanliness, and Lean manufacturing initiatives
- manage compliance with certification systems and regulatory agents
- lead resolution of quality issues, customer complaints, and corrective actions
- monitor supplier compliance and update supplier matrix
- develop and manage QA budget, staff training, and change management processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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