Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
health care
401k
Employee assistance program
short/long term disability
Life insurance
Career & learning development
Community impact
Team & company outings
Job Description
Pouring with Heart is a renowned hospitality company committed to elevating the bar and beverage service experience across various locations. Known for its dedication to creating vibrant communities within the hospitality industry, Pouring with Heart invests deeply in its employees, fostering professional growth and offering a rich, supportive work environment. With a vision centered on community, camaraderie, and connection, the company emphasizes not only delivering excellent service but also positively impacting the neighborhoods and cities where its bars operate. Located in Denver, Colorado, Emerald Eye reflects Pouring with Heart's commitment to exceptional hospitality, innovative beverage offerings, and creating engaging guest... Show More
Job Requirements
- Must be 21+
- Valid certifications for responsible beverage service
- Ability to work on feet for up to 8 hours
- Ability to lift and move over 75 pounds
- Ability to bend, reach, and perform repetitive motions
- Ability to multitask and maintain a calm demeanor in fast-paced environments
- Strong communication and organizational skills
Job Qualifications
- 3+ years of bartending experience in a high-volume or cocktail focused environment preferred
- Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn
- Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor
- Excellent communication skills with both guests and teammates
- Strong organizational habits and attention to detail
- Passion for hospitality, teamwork, and building community
- Must be 21+ and have valid certifications for responsible beverage service (varies by state)
Job Duties
- Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality
- Maintain an organized, well-stocked, and clean bar station throughout every shift
- Contribute ideas to cocktail menus, seasonal features, and guest activations
- Follow all health, safety, and compliance standards, including responsible alcohol service
- Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings
- Assist teammates and jump in where needed to support the floor, service staff, or bar operations
- Adapt to changing duties and assignments as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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