Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health benefits
Life insurance
Disability income protection
Parental leave
401(k) retirement savings
Chance to work in a fast-paced environment
free beer
Job Description
Anheuser-Busch is a leading American brewing company renowned for its rich legacy of crafting high-quality beers that have been enjoyed by generations. With more than 165 years of brewing excellence, the company is proud to produce 99 percent of its products in the U.S., utilizing over $700 million in high-quality ingredients sourced from American farmers. Anheuser-Busch operates over 100 facilities nationwide and has invested nearly $2 billion in these facilities over the past five years, underscoring its commitment to driving economic prosperity across the country. The company's impressive portfolio includes beloved brands such as Michelob ULTRA, Cutwater Spirits, Budweiser, Kona... Show More
Job Requirements
- High school diploma or GED equivalent
- 2+ years leadership experience in the hospitality industry
- Chicago Food Service Sanitation Certification
- Basset Certification
- Ability to handle the pressures of coordinating multiple activities simultaneously
- Strong leadership skills
- Ability to manage staff in a fast-paced environment
- Excellent communication skills
- Physical ability to stand and walk for long periods
- Ability to lift 50lbs
Job Qualifications
- High school diploma or GED equivalent required bachelor’s degree preferred
- 2+ years leadership experience in the hospitality industry
- Chicago Food Service Sanitation Certification and Basset Certification required
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
- Strong leadership skills with ability to lead a team and own accountability for specific revenue goals
- Ability to manage people in a high-stress fast-paced working environment
- Excellent communication skills including the ability to deal tactfully with difficult customers
- Must be able to work standing and walking for extended periods of time
- Ability to lift 50lbs
Job Duties
- Maintain a strong floor presence during service actively supporting staff and ensuring efficient table turns pacing and guest flow
- Deliver and model exceptional customer service while resolving guest issues promptly and professionally
- Ensure consistent execution of service standards across all FOH roles servers bartenders hosts barbacks
- Conduct pre-shift meetings to communicate daily priorities beer updates menu changes and service expectations
- Maintain knowledge of beer styles brewery operations and proper beer-service standards
- Assist training staff on beer styles tasting notes pairings and responsible service
- Oversee proper draft system usage beer-pouring techniques and basic troubleshooting
- Assist with hiring onboarding supervising training and coaching employees to ensure high morale and performance
- Hold staff accountable for productivity service quality adherence to policies and professionalism
- Foster a positive work culture that reflects the brewpub’s values and encourages teamwork communication and continuous improvement
- Embrace change and deliver results no matter what the obstacle
- Ensure complete adherence to federal state and local health food-safety and alcohol-service regulations
- Enforce responsible alcohol service practices including ID checks and overservice prevention
- Prepare and maintain accurate and timely reporting inventory counts ordering and invoice management
- Support BOH operations and communication to ensure smooth coordination between kitchen brewery and FOH teams
- Manage labor cost efficiency by monitoring staffing levels and adjusting shifts to meet business needs
- Oversee cash handling POS accuracy safe counts tip procedures and nightly closeout processes
- Work with the GM to drive operations toward budgeted goals and proactively recommend improvements in service staffing and cost control
- Minimize waste through portion control proper pour standards and adherence to inventory procedures
- Oversee execution of private events ensuring excellent service and communication with guests and event hosts
- Collaborate with the management team and brewery on special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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