Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
tax-advantaged savings accounts
Life insurance
Disability income protection
Parental leave
Family Medical Leave
401(k) retirement plan
free beer
Job Description
Anheuser-Busch is a renowned leader in the brewing industry, proudly owning over 100 of America's most beloved brands including Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light. With a dedicated team of 19,000 employees driven by passion and a commitment to excellence, the company is devoted to creating a future filled with more cheers. Anheuser-Busch has a rich heritage of brewing high-quality, great-tasting beers that have satisfied customers for generations. The company's investment in the U.S. economy is significant, sourcing over $700 million in high-quality ingredients from American farmers and purchasing more than $7 billion... Show More
Job Requirements
- Bachelor's degree preferred
- 2+ years of restaurant management experience preferred
- Knowledge of food and beverage industry
- Ability to handle multiple responsibilities simultaneously and provide solutions
- Strong leadership skills
- Ability to work under pressure in a fast-paced environment
- Excellent communication and customer service skills
- Proficiency in office-related software at a basic to intermediate level
Job Qualifications
- Bachelor's degree preferred but not required
- 2+ years of restaurant management preferred
- Thorough knowledge of food and beverage industry
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
- Strong leadership skills and an ability to take initiative
- Ability to manage people in a high-stress, fast-paced working environment
- Excellent communication skills, including the ability to deal tactfully with difficult customers
- Basic to intermediate level proficiency in office-related software
Job Duties
- Directly manages all front of house and back of house operations
- Provides consistent, perfected product and customer service and manages operations with passion, integrity, and knowledge and continually improves proficiency, knowledge, and morale of all employees
- Fully understands and adheres to all federal, state, and local regulations pertaining to health and safety
- Assists in the hiring, supervision, development and, when necessary, termination of employees in consultation with human resources
- Provides ongoing feedback, establishes performance expectations, and assists with performance reviews
- Ensures the proper preparation of schedules and ensures that the brewery is staffed for all shifts
- Control cash and other receipts by abiding to all company policies and procedures
- Ensures that guests feel welcomed upon arrival and throughout experience
- Make sure that employees are properly trained so that cleanliness and sanitation are consistently achieved
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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