Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $65,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k with match
short-term disability
long-term disability
Dining Discounts
Travel Discounts
Use of hotel gym
Free hotel nights for friends or family
Dry cleaning discounts
Discounts on shoes
Free parking
Free Employee Meals
Job Description
The Ohioan Hotel and Event Center, formerly known as Nationwide Hotel and Conference Center, is a distinguished hospitality establishment managed by Columbus Hospitality Management. This renowned hotel and event center is dedicated to delivering exceptional service and creating memorable guest experiences in a vibrant and welcoming environment. The Ohioan Hotel and Event Center prides itself on fostering a positive work atmosphere that promotes family and work-life balance while providing extensive career development opportunities. Managed by a team that values quality service, the property supports its employees with a comprehensive benefits package and a culture focused on mutual respect and professional... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of bar or beverage supervisory experience with multiple beverage outlets or hotels
- Valid Ohio Driver's license
- Ability to lift up to 55 pounds regularly and exert up to 100 pounds
- Availability to work flexible hours including evenings and weekends
- Must be able to complete physical requirements including long periods of standing and walking
- Ability to undergo background checks and drug-free workplace compliance
- Strong communication skills
- Willingness to obtain TIPS, Serve Safe, and PIC certifications if not already certified
Job Qualifications
- 1-2 years of bar or beverage supervisory experience with multiple beverage outlets or hotels
- Bachelor's Degree preferred
- TIPS certification preferred (will train)
- Serve Safe and PIC certification preferred (will train)
- Strong written and verbal communication skills
- Strong math skills and ability to train others on manuals and POS software
- Previous experience with POS software and Delphi preferred
- Intermediate knowledge of liquor, beer and wine products, trends and service
- Excellent customer relations skills
- Willingness to work evenings and weekends
- Understanding of proper service standards from a 4-diamond perspective
Job Duties
- Manages all aspects of the food and beverage operations for the onsite Pub
- Create and maintain beer, wine and spirits menus and inventory while keeping informed of local and national beverage industry trends
- Complete departmental paperwork such as F&B plans, resume summaries, interdepartmental paperwork, BEOs, amenity forms, and forecasts
- Manage daily reports, guest receipts and cash with the accounting department
- Interview, hire, train and retain server and bartender team
- Ensure knowledgeable service and quality standards through monthly training
- Inventory, order, receive, organize and distribute beverages while maintaining budgeted costs
- Maintain all food and beverage equipment and oversee sanitation and safety procedures
- Ensure the Pub is clean and organized following guidelines
- Provide daily support to Pub operations by delegating and monitoring staff performance
- Interact with guests ensuring client satisfaction and resolve concerns professionally
- Act as the property Manager on Duty as needed
- Maintain a positive culture within the department and property
- Flexible schedule based on business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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