Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Legends and ASM Global are two powerhouse companies that have united to redefine excellence in sports, entertainment, and live events worldwide. Legends brings a comprehensive, 360-degree, data-driven approach across various domains, including Global Partnerships, Hospitality, Merchandise, and Attractions. Their collaboration with top-tier clients focuses on delivering outstanding experiences that captivate diverse audiences. ASM Global is the leading global venue management organization, overseeing more than 350 iconic venues such as stadiums, arenas, convention centers, and theaters. This partnership combines unmatched expertise and a global reach, providing end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality.
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Job Requirements
- Minimum high school diploma or equivalent
- prior experience in a supervisory culinary role
- knowledge of local health and safety regulations
- strong leadership and team management skills
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to perform kitchen duties
- attention to detail and quality standards
Job Qualifications
- Proven experience as a culinary supervisor or similar role
- solid knowledge of kitchen procedures and food safety standards
- ability to manage and train kitchen staff effectively
- experience with menu planning and recipe development
- strong organizational and multitasking skills
- excellent communication and leadership abilities
- familiarity with inventory management and cost control
- culinary degree or relevant certification preferred
- ability to work under pressure in a fast-paced environment
Job Duties
- Supervising kitchen staff
- training new kitchen staff
- delegating tasks based on skill levels
- assisting with menu planning and recipe development
- ensuring quality control of food preparation
- maintaining kitchen organization and cleanliness
- managing inventory and supplies
- expediting orders during service
- resolving operational issues
- enforcing food safety and sanitation standards
- supporting executive chef and leading in their absence
- managing food cost control and ordering supplies
- collaborating with front-of-house staff
- communicating with kitchen team
- ensuring smooth operations during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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