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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.29
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
The Slate Denver, Tapestry Collection by Hilton, is an iconic and vibrant hotel located in the heart of downtown Denver, Colorado. Housed in the historic building that formerly served as the Emily Griffith Opportunity School, this distinct establishment seamlessly blends modern comforts with nostalgic charm. Positioned just steps away from the Colorado Convention Center, The Slate serves as a cornerstone of Denver's newest and most intriguing gathering spots for both locals and visitors alike. The hotel features contemporary accommodations, a fresh restaurant concept, and unique meeting spaces that cater to a variety of events and social occasions, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or stewarding role preferred
- Knowledge of proper sanitation and safety procedures in a kitchen environment
- Ability to operate dishwashing machines and other kitchen cleaning equipment
- Strong attention to detail in maintaining cleanliness and organization
- Ability to work in a fast-paced environment and handle multiple tasks
- Good communication skills
Job Qualifications
- Previous experience in a kitchen or stewarding role is preferred but not required
- Knowledge of proper sanitation and safety procedures in a kitchen environment
- Ability to operate dishwashing machines and other kitchen cleaning equipment
- Strong attention to detail in maintaining cleanliness and organization
- Ability to work in a fast-paced environment and handle multiple tasks
- Good communication skills to interact with team members and supervisors
Job Duties
- Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment
- Maintains cleanliness and organization of the kitchen, pantry, and storage areas
- Ensures the proper handling and storage of all kitchen equipment and utensils
- Monitors the dishwashing machine for proper cleaning and sanitation
- Assists in transporting food and equipment to banquet and dining areas as needed
- Follows health department regulations and hotel standards for cleanliness and safety
- Disposes of trash and recycling in accordance with local regulations
- Restocks dishes, glassware, and silverware in the kitchen and service areas
- Communicates with the culinary team to ensure the timely delivery of kitchen equipment
- Performs routine cleaning tasks such as mopping floors and wiping down surfaces
- Assists with setting up and breaking down kitchen equipment for events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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