Hilton

PT Server - Food

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Training and Development

Job Description

Hilton is a globally recognized leader in the hospitality industry with a history dating back to 1919. Known for its commitment to innovation, quality, and exceptional service, Hilton operates a wide range of properties including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. This reputable company has built a strong reputation for delivering outstanding guest experiences by focusing on hospitality excellence, integrity, leadership, teamwork, ownership, and a sense of urgency and discipline. Hilton remains dedicated to providing guests with superior accommodations, exceptional amenities, and memorable stays, making it a preferred choice for both business and leisure travelers worldwide.
<... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends and holidays
  • Must be able to stand for extended periods
  • Ability to follow federal, state and local regulations regarding alcohol service
  • Strong customer service skills
  • Dependability and punctuality
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene standards
  • Basic math skills for handling transactions
  • Ability to work as part of a team
  • Positive attitude and customer-focused approach

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.