Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Training and Development
Job Description
Hilton is a globally recognized leader in the hospitality industry with a history dating back to 1919. Known for its commitment to innovation, quality, and exceptional service, Hilton operates a wide range of properties including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. This reputable company has built a strong reputation for delivering outstanding guest experiences by focusing on hospitality excellence, integrity, leadership, teamwork, ownership, and a sense of urgency and discipline. Hilton remains dedicated to providing guests with superior accommodations, exceptional amenities, and memorable stays, making it a preferred choice for both business and leisure travelers worldwide.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to stand for extended periods
- Ability to follow federal, state and local regulations regarding alcohol service
- Strong customer service skills
- Dependability and punctuality
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Basic math skills for handling transactions
- Ability to work as part of a team
- Positive attitude and customer-focused approach
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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