Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
flexible schedule
Job Description
This job opportunity is with a reputable company in the culinary and hospitality sector, focused on providing exceptional dining experiences to its residents and guests. The company is known for its commitment to high standards of service and a community-oriented approach. They operate within an environment where creating a welcoming and comfortable atmosphere is paramount, ensuring that residents feel proud to call this place home. This position is designated as non-exempt under the Fair Labor Standards Act (FLSA), highlighting its wage and hour protections. The role of Server is essential to the organization’s mission. It involves much more than just... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- Food service and/or hospitality experience preferred
- Ability to make independent decisions and follow instructions
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Ability to communicate effectively with supervisors, team members, residents, and families
- Frequently lift/carry up to 30 lbs and occasionally lift/carry up to 50 lbs
- Frequently push/pull up to 30 lbs and occasionally push/pull up to 50 lbs
- Ability to stand and walk frequently
- Ability to bend, twist, and stoop
- Exposure to kitchen heat and cold from kitchen freezer
- Follow sanitary regulations
Job Qualifications
- Must meet all applicable state and federal requirements for this position
- Food service and/or hospitality experience preferred
- Ability to communicate effectively with supervisors, team members, residents, and families
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Ability to make independent decisions and follow instructions
- Tactful interpersonal skills
- Ability to execute tasks independently
- Clear and effective communication skills
Job Duties
- Serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Distribute and collect menus as necessary
- Take meal orders, serve food and beverages, and answer questions regarding the menu
- Follow sanitary regulations at all times
- Provide Platinum Service with each dining experience
- Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- Assist in checking resident trays before distribution
- Pour hot and cold beverages for residents and assist residents with opening their containers and condiments as needed
- Prepare and deliver snacks to special events and parties hosted at the community
- Bus tables during and after the meals
- Provide support services to other dining rooms, during events and activities as needed
- Clean dining room area according to the cleaning schedules and assignments
- Perform other job-related duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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