PT-Server - Banquet

Orange, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Weekend Shifts

Benefits

competitive pay

Gratuities

Employee Discounts

Training and development opportunities

flexible scheduling

Career advancement opportunities

supportive work environment

Job Description

Hilton is a globally recognized leader in the hospitality industry with a rich history dating back to 1919. Known for its commitment to innovation, quality, and exceptional guest service, Hilton operates a diverse portfolio of lodging properties including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With a vision "to fill the earth with the light and warmth of hospitality," Hilton focuses on delivering remarkable hospitality experiences to both business and leisure travelers. The company’s dedication to outstanding guest service and commitment to its Vision, Mission, and Values make it a beacon of excellence in the hotel industry worldwide.Show More

Job Requirements

Must be able to work evenings and weekends
Demonstrate quality, productivity, dependability, customer focus, and adaptability
Ability to deliver friendly and efficient service
Willingness to assist team members and other departments
Physical ability to set up banquet rooms and carry out service tasks
Adherence to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency

Job Qualifications

Passion for hospitality and delivering exceptional guest experiences
Ability to work evenings and weekends
Strong communication and interpersonal skills
Team player with a cooperative attitude
Dependable and adaptable to changing situations
Knowledge of menu items and service procedures is a plus
Previous experience in banquet or food service is advantageous

Job Duties

Set-up banquet rooms and tables to meet function specifications
Deliver and serve food and beverages including meals, condiments, and accompaniments
Ensure menu knowledge
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Assist others with side work including cleaning, stocking, folding silverware, etc.

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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