Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Competitive salaries
Professional Development
Training and coaching
education loan assistance
Financial and legal services
Team member discounts
Health and wellness resources
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished senior living company dedicated to putting people first — prioritizing both residents and team members to create an enriching environment. With more than 30 years of experience, MBK Senior Living operates 35 Independent Living, Assisted Living, and Memory Care communities throughout the Western United States. Known for its commitment to quality and trust, MBK enforces the Japanese concept of Yoi Shigoto, which means "good, quality work." This philosophy is integral to the company culture, emphasizing excellence, integrity, and personal development for both residents and employees. MBK Senior Living has earned national recognition, including rankings... Show More
Job Requirements
- Exposure to restaurant operations or ability to learn
- Age over 18 years or proper work permit
- Background clearances as required
- Complete health screening and provide negative TB test within 6 months
- Basic counting skills for tracking meals and residents
- Good communication skills including English proficiency
- Ability to operate serving equipment
- Mindfulness regarding resource and supply usage
- Ability to handle interactions tactfully and professionally
- Completion of dining room training
- Compliance with state regulatory requirements
- Physical ability to stand, bend, kneel, push, pull, and lift 40 plus pounds
- Ability to move intermittently throughout the community
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality operations preferred
- Strong communication skills
- Ability to provide excellent customer service
- Knowledge of proper food handling and etiquette
- Ability to work as part of a team
- Ability to follow instructions and adhere to policies
- Basic math skills
- Ability to operate standard serving equipment
- Willingness to complete dining room training course with CCG
Job Duties
- Take written food orders and serve meals to residents, family members, and visitors in a professional, efficient, and courteous manner
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs as outlined by Supervisor
- Track resident attendance at meals and provide information to appropriate personnel
- Greet and seat all residents properly, making efforts to welcome new residents
- Ensure clean, sanitary dining area and comply with food handling policies
- Display tact and friendliness with residents, team members, and guests
- Support community marketing efforts through positive interactions and professional dress
- Serve, clean, reset tables, and return dishes to kitchen
- Assist with other kitchen and dining services to ensure positive dining experience
- Report safety or equipment issues to Supervisor
- Clean and set up dining and food service areas, restock condiments
- Assist with deliveries, stock put away, and dishwashing as needed
- Deliver meals to resident rooms and collect trays post-meal
Job Qualifications
Experience
Entry Level (1-2 years)