Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Vintage Park at Stanley is a respected senior living community dedicated to providing compassionate care and support to enrich the lives of its residents. Recognized for cultivating a supportive and family-like environment, Vintage Park at Stanley is committed to delivering exceptional living experiences that promote well-being and comfort for seniors. The facility is part of a larger network managed by Grace Management, Inc., a company focused on fostering professional growth and nurturing belonging among its employees. This approach ensures that the community thrives on the collective dedication and professionalism of its staff, creating a harmonious and uplifting atmosphere for all... Show More
Job Requirements
- High school diploma or GED
- minimum two years cooking experience
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
- free of communicable disease
- ability to read, write, and speak English
- completion of drug testing and criminal record background check upon hire and upon request of supervisor
- adherence to and carry out all policies and procedures
- excellent customer service and interpersonal skills
- must maintain professional and neat appearance
Job Qualifications
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification preferred
- ability to communicate by speaking, seeing, and hearing sufficient to serve residents
- professional and neat appearance
- excellent customer service and interpersonal skills
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
- adherence to company policies and procedures
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage, preparation, cooking, and serving
- label, date, and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- responsible for washing and sanitizing food service equipment
- responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- follow established safety procedures while operating kitchen equipment
- responsible for storage of items received from vendors
- check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- mop and clean kitchen as needed
- removes garbage to dumpster as needed
- reports equipment and safety issues to the Food Service Director
- work as a team member to maintain a pleasant, effective work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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