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Job Overview
Employment Type
Temporary
Part-time
Seasonal
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discount Program
Lagoon entry discount
Food and beverage discounts
Merchandise discounts
Job Description
MetroLagoons is a premier entertainment destination, renowned for being one of the best lagoons in the United States. Featuring a stunning water park with thrilling rides, relaxing pools, and an inviting atmosphere, MetroLagoons is a favorite spot for families, friends, and visitors seeking fun and relaxation during the warmer months. Every year, the park hires passionate individuals to join their team for the spring and summer seasons, contributing to a lively and enjoyable environment for all guests. The company takes pride in offering flexible work schedules to accommodate the varied lifestyles of its employees, with shifts available across mornings, afternoons,... Show More
Job Requirements
- must be able to work indoors in a high-temperature environment while standing for extended periods
- must work inside a food truck with extreme temperatures and humidity
- must be exposed to heat, cold, rain while on property
- must have flexible availability
- must be at least 18 years old
Job Qualifications
- HS diploma or equivalent
- at least 18 years of age
- food and beverage safety certifications (training/certification provided if needed)
- outstanding communication, customer service, and cash handling skills preferred
- ability to multi-task in a fast-paced environment
- experience using Focus or other POS a plus
- energetic, enthusiastic, and reliable
- flexible availability including mornings, evenings, weekends, and holidays
- ability to work outside in all-weather elements
- ability to lift up to 50 lbs
Job Duties
- Clean, organize, stock, and maintain stations with all required supplies
- prepare ingredients for service including chopping vegetables, making pizzas, assembling sandwiches, preparing sauces
- thoroughly clean the station and manage leftover food appropriately
- maintain inventory levels as needed
- ensure that dishes are served simultaneously, meeting high-quality standards and adhering to timely service
- adhere to sanitation regulations as well as safety and appearance guidelines
- ensure proper food safe temperatures, utilizing thermometers and logs
- keep up-to-date on all food ingredients and follow internal policies referring to food allergies
- follow and report on instructions provided by the management team
- maintain a professional and positive demeanor while interacting with coworkers and customers
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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