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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
Store discount
Job Description
MetroLagoons is a premier lagoon and recreational destination recognized as one of the best lagoons in the United States. Renowned for its family-friendly environment, outstanding water attractions, and lively atmosphere, MetroLagoons has become a popular seasonal hotspot attracting thousands of visitors during the spring and summer months. As an established venue, it offers a variety of amenities, including food and beverage services, retail shops, and entertainment, making it a vibrant place for employment opportunities. MetroLagoons is currently hiring for the 2026 spring and summer seasons, offering flexible schedules that accommodate mornings, afternoons, evenings, weekdays, and weekends, allowing employees to choose... Show More
Job Requirements
- HS diploma or equivalent
- At least 18 years of age
- Ability to work indoors in a high-temperature environment while standing for extended periods of time
- Ability to work outside in all-weather conditions
- Ability to lift up to 50 lbs
- Flexible availability including mornings, evenings, weekends, and holidays
- Willingness to follow food safety and sanitation regulations
- Ability to follow management instructions and maintain professionalism
Job Qualifications
- HS diploma or equivalent
- At least 18 years of age
- Food and beverage safety certifications (training and certification provided if needed)
- Outstanding communication, customer service, and cash handling skills preferred
- Ability to multi-task in a fast-paced environment
- Experience using Focus or other POS a plus
- Energetic, enthusiastic, and reliable
- Flexible availability, including mornings, evenings, weekends, and holidays
- Ability to work outside in all-weather elements
- Ability to lift up to 50 lbs
Job Duties
- Clean, organize, stock, and maintain stations with all required supplies
- Prepare ingredients for service, including tasks such as chopping vegetables, making pizzas, assembling sandwiches, preparing sauces
- Thoroughly clean the station and manage leftover food appropriately
- Maintain inventory levels as needed
- Ensure that dishes are served simultaneously, meeting high-quality standards and adhering to timely service
- Adhere to sanitation regulations as well as safety and appearance guidelines
- Ensure proper food safe temperatures, utilizing thermometers and logs
- Keep up-to-date on all food ingredients and follow internal policies referring to food allergies
- Follow and report on instructions provided by the management team
- Maintain a professional and positive demeanor while interacting with coworkers and customers
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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