Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
HVMG, also known as Hotel and Venue Management Group, is a renowned hospitality company that embodies a 'Be Excellent culture,' which is more than just a motto; it's a guiding principle that shapes every aspect of the company’s operations. Based in the United States, HVMG operates a nationwide portfolio of hotels, offering career opportunities and a positive workplace environment. The company prides itself on a culture that supports flexible scheduling, career growth, and comprehensive benefits. They value professionalism, a warm and friendly attitude, and a commitment to exceptional guest service, which are fundamental to the hospitality industry.
The role ... Show More
The role ... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays if needed
- Warm, professional demeanor reflecting company culture of excellence
Job Qualifications
- Combination of education and experience
- Experience in hotel or restaurant service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and guest-focused mindset
- Basic literacy to read product labels and communicate effectively
- Professional demeanor reflecting company culture of excellence
Job Duties
- Be the attentive and friendly face of the hotel restaurant ensuring guests have an exceptional dining experience
- Take orders and serve food and beverages promptly and accurately
- Maintain a clean and organized dining area at all times
- Communicate effectively with Restaurant Supervisor or Restaurant Manager
- Assist with set-up and breakdown of dining areas as needed
- Provide excellent customer service accommodating guest needs and preferences
- Follow all health and safety regulations related to food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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