Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
exclusive discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a distinguished hotel management company that prides itself on fostering a culture known as the Be Excellent culture. This culture emphasizes a warm, professional demeanor coupled with a positive attitude, ensuring that guests receive exceptional service. HVMG operates a nationwide portfolio of hotels and is recognized for its commitment to career growth opportunities and employee well-being. The company values its associates by providing them with flexible schedules, financial benefits, and exclusive discounts, creating an environment where employees feel supported both personally and professionally.
We are currently seeking a friendly and attentive Restaurant S... Show More
We are currently seeking a friendly and attentive Restaurant S... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels
- Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Warm professional demeanor that reflects company culture
- Must comply with health and safety regulations
- Must be able to work in a team environment
Job Qualifications
- Combination of education and experience
- Strong communication skills
- Positive attitude and guest-focused approach
- Ability to work efficiently in a fast-paced environment
- Knowledge of food and beverage service procedures
- Ability to handle multiple tasks simultaneously
- Experience in hotel restaurant settings preferred
Job Duties
- Take orders and serve food and beverages
- Ensure guests have an exceptional dining experience
- Maintain a clean and organized dining area
- Report to the Restaurant Supervisor or Manager
- Collaborate with team members to provide seamless service
- Follow health and safety guidelines
- Upsell menu items and specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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