Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Pay active early wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Employee Discounts
Job Description
HVMG, or Hotel Value Management Group, is a renowned hospitality management company dedicated to delivering exceptional guest experiences across its diverse portfolio of hotels and restaurants. With a commitment to a Culture of Excellence, HVMG fosters an environment where career growth and employee development are prioritized. Known for its inclusive and supportive work culture, the company believes in empowering its associates to excel in their roles and advance within the hospitality industry. HVMG's dedication to a positive work atmosphere is reflected in its emphasis on a warm and friendly demeanor as a core value within its team, ensuring guests receive... Show More
Job Requirements
- eligible to work in the United States
- sufficient education or literacy to read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work flexible schedule including evenings, weekends, and holidays
- warm, professional demeanor reflecting company culture
- willingness to comply with all company policies and procedures
Job Qualifications
- previous experience in a restaurant or hospitality setting preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- basic math skills for handling transactions
- ability to work flexible hours including evenings, weekends, and holidays
- high school diploma or equivalent
Job Duties
- take orders from guests
- serve food and beverages promptly and politely
- maintain cleanliness and organization of the dining area
- report to the Restaurant Supervisor or Manager
- provide friendly and attentive service to ensure guest satisfaction
- assist with setup and breakdown of dining areas
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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