Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Hotel and food beverage discounts
Job Description
HVMG (Hospitality Veterans Management Group) is a distinguished management company operating in the hospitality industry, known for its commitment to excellence and fostering a positive workplace culture. With a nationwide portfolio of hotels, HVMG emphasizes career growth, employee well-being, and delivering exceptional guest experiences. The company prides itself on cultivating a "Culture of Excellence," encouraging team members to uphold high standards of professionalism, warmth, and hospitality. HVMG's corporate philosophy centers around empowering employees to control their career paths, recognizing that every role within the organization, no matter how entry-level, can lead to opportunities for advancement to senior leadership positions. Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and or literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude
Job Qualifications
- Combination of education and experience
- Strong communication skills
- Positive attitude and guest-focused approach
- Ability to work in a fast-paced environment
- Eligible to work in the United States
- Basic literacy to read product labels and communicate effectively
- Physical ability to perform job tasks including sitting, standing, bending, kneeling, and lifting
Job Duties
- Take orders from guests and deliver food and beverages promptly
- Maintain a clean and organized dining area
- Provide attentive and friendly service to guests
- Work efficiently in a fast-paced environment
- Report to the Restaurant Supervisor or Restaurant Manager
- Uphold the Culture of Excellence with a warm and professional demeanor
- Assist with other restaurant tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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