Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $28,060.00 - $32,855.61
Work Schedule
Weekend Shifts
Benefits
Complimentary stays at Four Seasons worldwide
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
401(k) retirement plan
Sick Leave Pay
Inclusive culture
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for exceptional service and a commitment to creating unforgettable experiences for its guests. Powered by its dedicated and passionate team members, Four Seasons has built a reputation as a leader in the hospitality industry, driven by a culture of respect, integrity, and inclusive collaboration. The company values its people, fostering a world-class employee experience to enable team members to deliver the highest standards of guest service and genuine care. With properties in major cities and exclusive destinations worldwide, Four Seasons exemplifies luxury, innovation, and hospitality excellence across every guest touchpoint.Show More
Job Requirements
- 2+ years of experience as a high end bar server or restaurant service or related work
- strong food and beverage, cocktail, beer, and wine knowledge preferred
- ability to work evenings, weekends, and holidays
- must have current New Mexico alcohol server certification
- New Mexico Food Handler Certification
Job Qualifications
- 2+ years of experience as a high end bar server or restaurant service or related work
- strong food and beverage, cocktail, beer, and wine knowledge preferred
- ability to work evenings, weekends, and holidays
- current New Mexico alcohol server certification
- New Mexico Food Handler Certification
Job Duties
- Provide an enjoyable, expertly served experience conforming to Four Seasons standards of quality
- deliver detailed ingredient information and engaging descriptions of all drink menu options including wine and cocktails with passion
- continuously learn to expand knowledge of food products, liquors, wines, beers, ports, armagnacs, eaux de vie, cognacs, and specialty drinks
- assist bartenders with additional side work, greet and seat guests in the absence of the hostess, take reservations, and operate the Micros Operating System
- anticipate guest needs, ascertain satisfaction, respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks, process cash and credit card payments, and settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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