The Shores at Clear Lake

PT PRN Dining Services Utility/Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.00
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Benefits

PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program

Job Description

The Shores at Clear Lake is a distinguished senior living community dedicated to enhancing the quality of life of its residents through compassionate care and unwavering support. Known for fostering a welcoming, family-like atmosphere, this establishment prioritizes creating exceptional living experiences for seniors, ensuring their comfort and well-being in every aspect of their daily lives. With a team-oriented approach, The Shores at Clear Lake encourages empathy, excellence, and a commitment to making a positive difference, providing an environment where both residents and employees feel valued and supported.

This job opening is for a part-time PRN (as needed) Dining Services Util... Show More

Job Requirements

  • High school diploma or GED
  • Physical ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
  • Be free of communicable disease
  • Ability to read, write, and speak English
  • Completion of drug testing and criminal record background check upon hire and upon request of supervisor
  • Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
  • Dependability and punctuality
  • Manual dexterity to handle kitchen utensils and dishes
  • Problem solving skills
  • Adherence to all policies and procedures

Job Qualifications

  • High school diploma or GED
  • Professional and neat appearance and presentation
  • Excellent customer service and interpersonal skills
  • Ability to relate to residents and associates in a courteous and diplomatic manner
  • Ability to read, write, and speak English
  • Must be dependable and punctual
  • Must have manual dexterity to handle kitchen utensils and dishes
  • Must have problem solving skills
  • Adhere to and carry out all policies and procedures

Job Duties

  • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming
  • Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation
  • Operates, assembles, disassembles, cleans, and de-limes dishwasher
  • Follows safe and proper techniques for chemical use
  • Follows proper infection control techniques including cleaning, storage, and food handling
  • Demonstrates knowledge of emergency and safety procedures
  • Takes trash to dumpster
  • Responsible for cleaning and maintaining kitchen equipment on a daily basis
  • Report equipment safety issues to the Dining Services Director
  • Maintain clean working environment at all times
  • Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times
  • Provide assistance with storage of items received from vendors
  • Responsible for sanitizing and cleaning of all kitchen utensils and dishes
  • Scrape soiled dishes and place them in the dishwasher
  • Supervise travel of dishes through dish machine
  • Ability to assess problems and breakdowns of the dish machine
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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