Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
hotel discounts
Food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a distinguished leader in the hospitality industry known for its commitment to excellence, innovation, and associate development across a nationwide portfolio of hotels and resorts. With a culture that emphasizes the principle of 'Be Excellent,' HVMG fosters an inclusive and supportive work environment where every associate is empowered to contribute to the company's success while pursuing their individual career growth. HVMG is recognized for its ethical standards, dedication to employee well-being, and a philosophy that promotes upward mobility, offering team members a chance to control their career trajectories whether they begin in entry-level positions... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education or literacy to read product labels and communicate job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Must embody a warm, professional demeanor reflecting the company’s Culture of Excellence
- Prior hotel experience is a plus
Job Qualifications
- Combination of education and experience in cooking or related culinary fields
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills with team members and supervisors
- Willingness to learn and grow within the hospitality industry
- Professional demeanor with a positive attitude
- Familiarity with hotel kitchen operations is a plus
Job Duties
- Prepare high-quality meals following standardized recipes and presentation guidelines
- Ensure food safety and quality standards are met
- Maintain a clean and organized kitchen
- Collaborate with the culinary team and report to the Sous Chef or Kitchen Manager
- Assist in inventory management and stock control
- Adhere to all health and safety regulations
- Support the overall guest dining experience with attention to detail and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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