Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Earned wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
exclusive discounts
Job Description
HVMG, or Hotel Vie Management Group, is a prominent management company in the hospitality industry known for its commitment to excellence, career growth, and a supportive workplace culture. The company's ethos, titled "Be Excellent Culture," embodies their dedication to fostering a positive, inclusive environment where associates can thrive and control their career destinies. HVMG operates a nationwide portfolio of hotels, offering their employees a wealth of opportunities to grow professionally in various roles within the hospitality sector. Their leadership philosophy emphasizes that success is attainable at all levels — from entry-level positions to executive leadership. This approach encourages associates to... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work a flexible schedule including evenings, weekends, and holidays
- a warm, professional demeanor that reflects HVMG's Culture of Excellence
Job Qualifications
- a combination of education and experience
- hotel experience is a plus
- culinary skills and knowledge of food safety standards
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- effective communication skills
- a professional and warm demeanor reflecting hospitality culture
Job Duties
- prepare high-quality meals in accordance with standardized recipes and presentation guidelines
- work closely with the culinary team to ensure timely, safe, and delicious food service
- maintain food safety and quality standards
- ensure a clean and organized kitchen environment
- report to the Sous Chef or Kitchen Manager
- prepare menu items that delight guests
- contribute to maintaining the hotel's exceptional dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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